Alegria's Seafood

August 14, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS SHRIMP AND FISH DISHES. INSTRUCED MANAGER TO HAVE A VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATIONS #2-201.11.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 60lbs OF RAW SHRIMPS INSIDE BUS TUBS INSIDE THE REACH IN COOLER IN THE BASEMENT AT IMPROPER TEMP OF 55.6F. INSTRUCTED MANAGER TO DISCARD AND DENATURE ITEM, TOTAL COST $300. PRIORITY CITATION ISSUED #7-38-005.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 20 LIVE FLIES SCATTERED IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES LAYING ON THE PREP TABLES AND COUNTER TOP. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE SPILLS AND DBERIS. MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED CLUTTER IN THE REAR EXTERIOR YARD (BOXES AND UNUSED EQUIPMENT). INSTRUCTED MANAGER TO REMOVE TO PREVENT RODENT HARBORAGE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT THE PREP AREA AND THE BASEMENT STORAGE AREA TO REMOVE SPILLS, LITTER AND DEBRIS. • MUST CLEAN THE WALLS THROUGH OUT THE PREP AREAS TO REMOVE FOOD SPLATTER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED THE LIGHT SHIELDS IN THE KITCHEN ARE IN POOR REPAIR. MUST PROVIDE AND MAINTAIN PROPER FITTING LIGHT SHIELDS WITH END CAPS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 11 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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