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Alegria's Seafood
August 14, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS SHRIMP AND FISH DISHES. INSTRUCED MANAGER TO HAVE A VALID CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATIONS #2-201.11.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-502.11.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED 60lbs OF RAW SHRIMPS INSIDE BUS TUBS INSIDE THE REACH IN COOLER IN THE BASEMENT AT IMPROPER TEMP OF 55.6F. INSTRUCTED MANAGER TO DISCARD AND DENATURE ITEM, TOTAL COST $300. PRIORITY CITATION ISSUED #7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 20 LIVE FLIES SCATTERED IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHES LAYING ON THE PREP TABLES AND COUNTER TOP. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE SPILLS AND DBERIS. MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NOTED CLUTTER IN THE REAR EXTERIOR YARD (BOXES AND UNUSED EQUIPMENT). INSTRUCTED MANAGER TO REMOVE TO PREVENT RODENT HARBORAGE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT THE PREP AREA AND THE BASEMENT STORAGE AREA TO REMOVE SPILLS, LITTER AND DEBRIS. • MUST CLEAN THE WALLS THROUGH OUT THE PREP AREAS TO REMOVE FOOD SPLATTER.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED THE LIGHT SHIELDS IN THE KITCHEN ARE IN POOR REPAIR. MUST PROVIDE AND MAINTAIN PROPER FITTING LIGHT SHIELDS WITH END CAPS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW.
What changed since the previous inspection?
Compared with Pass on November 21, 2017: 11 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.