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Alegria's Seafood

May 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (RICE AT 204F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO A FINAL RINSE OF 100PPM CHLORINE IS DETECTED AT THE FINAL RINSE. PRIORITY VIOLATION 7-38-025.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW CEVICHES. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED OR ARE NORMALLY SERVED RAW OR UNDERCOOKED. MUST INCLUDE THE ASTERISK FOR ALL CEVICHE ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HOLES IN THE WALLS OF THE CHEST FREEZER SO THAT INSULATION IS EXPOSED INSIDE OF THE FREEZER. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE PREP COOLER, INTERIOR OF DEEP FRYERS, AND DISH MACHINE BUS TRAYS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND DISH WASHING AREA. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND DISH WASHING AREA. CLEAN THE BASEBOARD IN THE DISH WASHING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE ON THE VENTILATION HOOD FILTERS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on August 24, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.