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Alejandra's #2

August 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND DIPPED ICECREAM BACK FOR A SECOND TIME LAST REPORTED ON REPORT 537263 3/22/11. MUST INSTALL HAND SINK AT THE HAND DIPPED ICECREAM .AND ALL OPEN CONTAINERS OF ICECREAM MUST BE REMOVED. HAND SINK MUST BE INSTALLED WITH IN 5 DAYS HOT AND COLD RUNNING WATER HOOKED TO PROPER PLUMBING, SOAP AND PAPER TOWELS. SUPERVISOR NOTIFIED, NO CITATION ISSUED BUSINESS NOT OPEN AT THIS TIME.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labeled containers.NEED LABLES FOR PRODUCT NOT STORED IN ORIGINAL CONTAINERS FRUIT CUPS, RICE, MEAT ETC.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MISSING DOOR HANDLE REAR DOOR MUST PROVIDE
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR HOLE BEHIND HOT WATER TANK
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO PROVIDE LIGHT SHIELDS
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DIPPER WELL NEEDED FOR HAND DIPPED ICECREAM SECOND REQUEST.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM RESTAURANT
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.NEED WALL TO SEPERATE PREP AREA FROM RESTROOM ENTRANCE(PREMISES TO MOVE RESTROOM TO EXTENDED ADDRESS WHEN THEY OPEN THE WEST WALL)
code 44

What changed since the previous inspection?

Compared with Pass on April 6, 2011: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.