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Alex Cafe/Torta Futboleras

January 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN SURFACE AREAS UNDERNEATH GRILLS IN FRONT AND MIDDLE PREP AREAS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN SHELF CONNECTED TO TABLE THAT GRILL SITS ON. CLEAN INTERIORS AND EXTRIORS OF FRYERS TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYERS IN REAR PREP AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REATTACH LOOSE WALL COVING IN REAR PREP AREA CORNER. CLEAN WALLS AND PIPES IN FRONT PREP AREA UNDER COOKING EQUIPMENT TO REMOVE GREASE NOTED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VENTILATION FAN IN EMPLOYEE WASHROOM.
code 38

What changed since the previous inspection?

Compared with Pass on February 18, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.