✕

Alex Super Deli

January 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Deli meat loaves not dated in meat display case. Instructed to date all deli meats within 5 days of use after opening sealed packages. Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Raw wood storage shelves in outside walk-in cooler. Instructed to apply non-toxic sealant to surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attached to prep table and fan covers in walk-in units not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor outside basement walk-in freezer, under display shelves and front storage room not maintained. Instructed to seal floor in storage room and repair broken basement tile walk-in freezer and detail clean floor under all equipment.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers through-out prep area not cleaned. Instructed to detail clean. Walls not maintianed in front storage room. Instructed to seal opens and holes in walls. Wall behind meat display case not maintained. Instructed to replace broken and missing wall tile.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Front storage room not provided with light. Instructed to install light fixture inside storage room. Light bulbs under produce display cases and walk-in freezer in basement not shielded. Instructed to install shields and end caps or shatter-proof bulbs.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Grease trap attached to 2-compartment sink first floor not maintained. Instructed to detail clean and/or replace gasket to prevent leak from lid. Faucet and drainline at 3-compartment sink in basement not maintained. Instructed to repair leak at bottom drainline and replace washer to prevent leak at neck of faucet.
code 38

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.