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Alex Super Deli

July 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST ALWAYS PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE THE BASEMENT WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DECLUTTER AND BETTER ORGANIZE BASEMENT WALK-IN FREEZER SO AS TO BE ABLE TO ENTER INTO THE FREEZER. FOUND ABOVE FREEZER OVERSTOCKED AND COULD NOT GAIN ENTRY INTO WALK-IN FREEZER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR IN FRONT OF THE BASEMENT 3-COMP SINK AREA AND ACROSS FROM THE STOVES IN THE BASEMENT AREA SO AS TO HAVE THE FLOOR SMOOTH AND EASILY CLEANABLE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE HAND SINK LOCATED IN THE DELI AREA 1ST FLOOR. ALSO REPAIR LEAKY PIPE UNDER THE HAND SINK LOCATED IN THE BASEMENT PREP AREA.
code 38
Food Handler Requirements Met

Inspector note: ALL FOOD PREP STAFF AND OTHER EMPLOYEES MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES.FOUND 6 EMPLOYEES WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on August 20, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.