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Alexander's Restaurant

March 21, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUTERS THROUGHOUT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON MEAT SLICER COUNTER AT 2COMP.SINK,AND PEELING PAINT ON CABINET UNDER ICE BIN.MUST PROVIDE COVER FOR ICE BIN,AND REMOVE CARDBOARDS AND FOIL LININGS ON STRORAGE COUNTERS AND CABINETS.ALSO CUTTING BOARDS ON PREP TABLES AND ON PREP COUNTERS WITH STAINS AN DEEP KNIFE CUTS NEEDS RESURFACING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COUNTER AT MEAT SLICER ON 2COMP.SINK,CABINET AT 2COMP.SINK WITH SLIDING DOORS,SINK ON DISH MACHINE,DRAIN DISH BASKET ON SAME SINK ON DISH MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE FOOD PRODUCTS AND CLEAN UTENSILS 6" OFF THE FLOOR AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK IN KITCHEN FOOD,OR RELOCATE THE SINK IN FRONT OF TOILET TO KITCHEN TO FAR FROM FOODSEVICE STAFFS HANDLING FOODS TO WASH HANDS.MUST REPAIR WATER LEAKING UNDER TOILET BOWL IN BOYS TOILET,AND PIPE UNDER DISH MACHINE.
code 38

What changed since the previous inspection?

Compared with Pass on April 29, 2010: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.