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Alexander's Restaurant

August 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS THROUGH OUT PREMISES NOT PROPERLY COVERED OR LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO COVER ALL FOOD ITEMS WITH PROTECTIVE LIDS AND LABEL ALL FOOD ITEMS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF OLD FOOD DEBRIS, FOOD PARTICLES AND RUST SHELVES INSIDE UPRIGHT COOLER AT THE KITCHEN PREP AREA,SHELVES INSIDE WALK IN COOLER AND ALSO TO DEFROST ALL CHEST FREEZERS WITH ICE BUILT UP
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN VENTS INSIDE WALK IN COOLER AND REFRIGERATION UNITS FREE OF DIRT AND DUST.
code 38

What changed since the previous inspection?

Compared with Fail on August 1, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.