Alexander's

August 27, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E)---: NOTED SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: : 3-302.12--- NOTED BULK FOOD STORED ON TOP OF THE TALL REACH-IN COOLER NOT PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: : 3-307.11--- NOTED SERVING PLATE INSIDE THE CONTAINER OF MASHED POTATOES WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD. 3-307.11--- NOTED SOUP STORED IN USED BUCKETS OF AN UNKNOWN SOURCE UNABLE TO READ PEELING LABEL FROM PREVIOUS PRODUCT. INSTRUCTED TO USE FOOD GRADE WASHABLE CONTAINERS ONLY.
    code 39
  • Personal Cleanliness
    Inspector note: 2-402.11--- NOTED ALL THE FOOD HANDLERS, DISHWASHER WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12--- NOTED PLATES WITHOUT HANDLES BEING USED FOR FOOD SCOOPS IN THE TALL REACH-IN COOLER. MUST PROVIDE PROPER FOOD SCOOPS WITH INVERTED HANDLES FOR FOOD.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(B, C, D, E)--- ALL RAW WOOD USED AS REPAIR FOR THE DOORWAY OF THE WALK-IN COOLER MUST BE PAINT/SEALED AND NON-ABSORBENT. : 4-101.11(B, C, D, E)--- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE ICE BUCKET. INSTRUCTED TO REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13--- MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15---- NOTED LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN AND LEAKING RINSE BASIN REPAIRED WITH PLUMBERS PUTTY. MUST PROPERLY REPAIR SINK WITH A METAL WELD.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11--- FLOORS UNDER SHELVING IN THE BASEMENT WITH OPEN BATE DEBRIS. MUST REMOVE, CLEAN ALL FLOORS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: : 2-102.13--- MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR NEW EMPLOYEE STATUS FOR ALL REQUIRED EMPLOYEES INCLUDING DISHWASHERS.
    code 57

What changed since the previous inspection?

Compared with Fail on August 19, 2024: 10 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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