✕
Alex's Grocery
August 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-202.12 OBSERVED NO HAND SINK IN THE PREP/DISH AREA, INSTRUCTED TO INSTALL HANDSINK WITH PROPER HOT AND COLD RUNNING WATER CONECTED TO PROPER DRAIN. 7-38-030(c). NO CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-102.12 OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME. NO FOOD BEING PREPARED OR SERVED AT THIS TIME. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO CLEAN UP PROCREDURE FOR VOMITING, AND DIREAHAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-203.11 OBSERVED NO THERMOMETER ON PREMISES AT THIS TIME TO TAKE FOOD TEMPERATURE, INSTRUCTED TO PROVIDE METAL STEM THERMOMETER.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-602.11 OBSERVED SEVERAL ITEMS SPICES, CHILIES, BEANS PRE-PACKAGED FOR RETAIL SALE, WITH NO LABLES. INSTRUCTED ON PROPER LABELS.
-
Gloves Used ProperlyInspector note: 3-304.15 OBSERVED NO GLOVES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-302.14 OBSERVED NO TEST STRIPS FOR THE CHLORINE SANITIZER, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
All Food Employees Have Food Handler TrainingInspector note: 2-102.B OBSERVED NO FOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
Browse this restaurant's inspections
More restaurants in Clearing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.