Alfa Food Market & Tobacco Inc.

March 24, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON-SITE. INSTRUCTED TO PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH COPIES SIGNED BY EACH EMPLOYEE AND MAINTAIN ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 NO CITATION ISSUED. 90 DAY GRACE PERIOD PROVIDED FOR VIOLATION #3.
    code 3Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO PHYSICAL BARRIER OR OTHER PROTECTION BETWEEN WAREWASHING AREA/3-COMPARTMENT SINK AND CUSTOMER AREA IN THE REAR AREA THAT PROVIDES ADEQUATE PROTECTION FROM THE GENERAL PUBLIC. INSTRUCTED TO INSTALL A PHYSICAL BARRIER TO ACT AS A BARRIER FROM CUSTOMERS. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED 3-COMPARTMENT SINK NOT ADEQUATELY SEALED TO ADJOINING WALL TO PREVENT SEEPAGE OR SPILLAGE. INSTRUCTED TO SEAL 3-COMPARTMENT SINK TO ADJOINING WALL WITH WATERPROOF SEALANT TO PREVENT EXPOSURE TO SEEPAGE OR SPILLAGE AND MAINTAIN. • OBSERVED WOODEN BLOCKS USED AS SUPPORTS FOR 3-COMPARTMENT SINK LEGS. INSTRUCTED TO REMOVE WOODEN BLOCKS OR REPLACE WITH A MATERIAL THAT IS SMOOTH, NON-ABSORBENT, AND EASILY-CLEANABLE AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST KIT PROVIDED ON-SITE AT LICENSE INSPECTION. INSTRUCTED TO PROVIDE APPROPRIATE SANITIZER CONCENTRATION TEST KIT FOR THE TYPE OF SANITIZER UTILIZED IN WAREWASHING AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED 3-COMPARTMENT SINK WITH NO CATCH BASIN OR GREASE TRAP EQUIPPED. INSTRUCTED TO EQUIP 3-COMPARTMENT SINK WITH A CATCH BASIN OR AN APPROVED GREASE TRAP AND MAINTAIN AT ALL TIMES.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO COMMERCIAL DUMPSTER PROVIDED ON-SITE. PERSON-IN-CHARGE-PROVIDED COMMERCIAL REFUSE REMOVAL AGREEMENT WITH FLOOD BROTHERS. INSTRUCTED TO PROVIDE AT LEAST ONE COMMERCIAL DUMPSTER AVAILABLE FOR USE ON-SITE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) NO CITATION ISSUED.
    code 54
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD EMPLOYEES WITH FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING EMPLOYEES WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR REVIEW AT ALL TIMES.
    code 57

What changed since the previous inspection?

Compared with Not Ready on March 17, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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