Cooked?✕
Ali Baba Doner
February 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED 8 LBS OF YOGURT AT 48.2F VALUED AT $40, 2 LBS OF SLICED TOMATOES 49.5F VALUED AT $5 AND 1 LB OF GARLIC IN OIL AT 49.3F VALUED AT $5 IN REFRIGERATOR/ COLD HOLD UNIT ON COOKING. ALL FOOD AT IMPROPER TEMPERATURE WAS DISCARDED. PRIORITY VIOLATION 7-42-090
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED REFRIGERATION/COLD HOLD UNIT AT 52 F CONTAINING TIME/TEMPERATURE CONTROLLED FOODS INCLUDING YOGURT AND SLICED TOMATOES. REFRIGERATION/COLD HOLD UNIT WAS TAGGED. PRIORITY VIOLATION 7-42-090
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: ONLY TOILET FOR EMPLOYEES WAS NOT WORKING AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-030 (C)
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED 2 FRYOLATORS ON COUNTER NOT UNDER HOOD SYSTEM. MUST PUT FRYOLATORS UNDER HOOD SYSTEM OR REMOVE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 9, 2020: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.