Ali Nihari

February 3, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED CHLORINE SANITIZER CONCENTRATION ABOVE 200 PPM IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO UTLIZE CHLORINE SANITIZER WITH A CONCENTRATION BETWEEN 50-200 PPM. SANITIZER DRAINED FRESH SANITIZER PLACED IN 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 28
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER IN FRONT FRONT SERVICE AREA NEAR FRONT 3 COMPARTMENT SINK WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 2 LIVE ROACHES IN COOKING POTS OF EQUIPMENT ON STORAGE RACKS. INSTRUCTED MANAGER TO SERVICE ANY AREAS AFFECTED BY PESTS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ANY AFFECTED POTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED POTS THAT ARE TOO LARGE TO FIT IN A 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WRITTEN ALTERNATIVE PROCEEDURES FOR WASHING RINSING AND SANITIZING EQUIPMENT.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SOILED INTERIOR OF MICROWAVE. INSTRUCTED MANAGER TO CLEAN
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HOOD FILTERS ABOVE GRIDDLES WITH AN ACCUMULATION OF DUST AND GREASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED SEVERAL EMPLOYEES WITH NO RECORD OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
    code 57

What changed since the previous inspection?

Compared with Pass on July 19, 2022: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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