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Alibaba Cafe

June 9, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND THE EXPOSED HAND SINK NOT MAINTAINED, PRESENTLY CLOGGED.AFTER HALF HOUR OWNER WAS ABLE TO FIX PROBLEM.SINK UNCLOGGED. CRITICAL VIOLATION:7-38-030
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND DIRTY ALUMINUM FOIL USED AS A SHELF LINERS AND UNDER THE CHARCOAL GRILL. INSTRUCTED TO REMOVE SHELF SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BRICKS AND RAW WOOD UNDER THE THREE COMPARTMENT SINK ARE DIRTY WITH EXCESS GRIMES AND POROUS. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ICE BUILD-UP INSIDE THE CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE THE TWO DOOR GLASS REACH-IN COOLER WITH BLACK SLIME SUBSTANCE AND ENCRUSTED FOOD.INSTRUCTED TO CLEAN MAINTAIN. INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: TUBE LIGHT SHIELD INSIDE THE REACH-IN COOLER IS DIRTY WITH DEBRIS,ALSO END CAPS ARE MISSING.INSTRUCTED TO CLEAN LIGHT SHIELD AND TO PROVIDE END CAPS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESS TOBACCO BOXES AND OTHER ITEMS ARE STORED ON FLOOR INSIDE THE TWO SOUTH- WEST STORAGES, IN BASEMENT AREA.INSTRUCTED TO ELEVATE 6"OFF THE FLOOR ALL ITEMS FOR CLEANING PURPOSE.
    code 41

What changed since the previous inspection?

Compared with Pass on October 20, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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