Alice's Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST PROVIDE EXPOSED HAND BOWL IN KITCHEN PREP AREA, CENTRALLY LOCATION FOR SERVICE FOOD HANDLING AREA ALSO PREMISES NOT OPEN FOR BUSINESS AT THIS TIME OF INSPECTION
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: WALK-IN COOLER IN POOR REPAIR, NOT HOLDING TEMP. 40'F AND BELOW PREMISES NOT OPEN FOR BUSINESS AT THIS TIME OF INSPECTION
  code 2Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL VENTS (HOLES) IN WALL IN BASEMENT STORAGE AREA
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR VENTILATION IN REAR BATHROOM, BY KITCHEN AREA
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.