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Alice's Restaurant
February 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 29 EGGS IN EGG CRATES SITTING OUT ON A TABLE NEAR THE STOVE IN THE PREP AREA,TOTAL WEIGHT 3LBS TOTAL COST $10.00,THE FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIIFED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKE ,POT ROAST,AND RICE,SERIOUS VIOLATION 7-38-012
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPOT#1575783 DATE 09-18-2015(32)FOUND THE RUBBER GASKETS AT TWO OF THE COOLERS IN POOR REPAIR,INSTRUCTED TO REPAIR/REPLACE THE RUBBER GASKETS TO AVOID ESCAPING AIR FROM UNITS(38)FOUND NO FAUCET KNOBS AT THE UTILITY SINK FOR THE HOT AND COLD RUNNING WATER.PROVIDE FAUCET KNOBS AT THE UTILITY SINK (41)FOUND SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA,OWNER STATES THAT THEY BELONG TO THE LANDLORD,INSTRUCTED TO REMOVE AND ORGANIZE STORAGE ROOM TO AVOID CLUTTER
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNED OUT BULBS INSIDE VENTILATION HOOD OVER STOVE AND PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE FAUCET NECK AT THE 3 COMPARTMENT SINK,THE NECK IS LOOSE,INSTRUCTED TO REPAIR
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT BPREP AREA
What changed since the previous inspection?
Compared with Pass on September 18, 2015: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.