Alice's Restaurant

February 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 29 EGGS IN EGG CRATES SITTING OUT ON A TABLE NEAR THE STOVE IN THE PREP AREA,TOTAL WEIGHT 3LBS TOTAL COST $10.00,THE FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIIFED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKE ,POT ROAST,AND RICE,SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPOT#1575783 DATE 09-18-2015(32)FOUND THE RUBBER GASKETS AT TWO OF THE COOLERS IN POOR REPAIR,INSTRUCTED TO REPAIR/REPLACE THE RUBBER GASKETS TO AVOID ESCAPING AIR FROM UNITS(38)FOUND NO FAUCET KNOBS AT THE UTILITY SINK FOR THE HOT AND COLD RUNNING WATER.PROVIDE FAUCET KNOBS AT THE UTILITY SINK (41)FOUND SOME UNNECESSARY ITEMS IN THE REAR STORAGE AREA,OWNER STATES THAT THEY BELONG TO THE LANDLORD,INSTRUCTED TO REMOVE AND ORGANIZE STORAGE ROOM TO AVOID CLUTTER
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT BULBS INSIDE VENTILATION HOOD OVER STOVE AND PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE FAUCET NECK AT THE 3 COMPARTMENT SINK,THE NECK IS LOOSE,INSTRUCTED TO REPAIR
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT BPREP AREA
    code 43

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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