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Alinea

June 3, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: HIGH TEMP DISH MACHINE NOT REACHING THE FINAL RINSE OF 180F. DISH MACHINE WAS RUN FOR THREE TIMES ALREADY WITH FINAL WATER TEMP RINSE OF 140F ONLY. (PREMISES IS PREPARING AND COOKING AT THE TIME OF INSPECTION). MANAGER CALLED ECHOLAB TECHNICIAN AND WAS ABLE TO HAVE FINAL RINSE OF 180F DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030.
    code 8Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ON THE DOOR AND WALLS THROUGHOUT BASEMENT. MUST SCRAPE PEELING PAINT AND REPAINT. DUST ACCUMULATED ON THE HOOD ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE.
    code 36

What changed since the previous inspection?

Compared with No Entry on May 23, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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