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All N One Food Mart

October 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE DELI/BUTCHER DISPLAY COOLER HAS A 53f AMBIENT AIR TEMPERATE, COOLER TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND IS ABLE TO HOLD FOOD AT 40 f OR BELOW, ADAM & SON MECHANICAL ON PREMISES ON 10-01-2013 MADE REPAIRS AND UNIT NOW HAS A 36.5f AMBIENT AIR TEMPERATURE. TAG REMOVED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROXIMATELY 460 POUNDS OF RAW GROUND AND PACKAGED BEEF, RAW CHICKEN AND COLD CUTS WAS FOUND AT 50f TO 53.9f INTERNAL TEMPERATURE. PRODUCT VALUED AT $2000.00 WAS VOLUNTARILY DISCARDED AND DENATURED.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: THE HOT FOOD IS SERVED TO CUSTOMERS FROM A TABLE NEAR THE FRONT DOOR WITH NO BARRIER BETWEEN THE CUSTOMERS AND THE FOOD, FOOD MUST BE PROTECTED FROM POSSIBLE CONTAMINATION/ADULTERATION AT ALL TIMES. MOVE THE FOOD BEHIND THE REAR PREP AREA COUNTER OR INSTALL A PROTECTED FOOD SERVICE COUNTER WITH SNEEZE GUARDS AND DOORS. A BROKEN GLASS MIRROR IS SUSPENDED ABOVE THE PREP AREA, REMOVE THE BROKEN GLASS FROM THE FOOD PREP AREA.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: THERE IS NO PROOF OF ANY CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES, OBTAIN ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARD IS SCORED AND DIRTY, SCRAPE CLEAN AND WASH, RINSE AND SANITIZE THE CUTTING BOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FREEZER AND DELI COOLER HAVE STRONG ODORS; CLEAN, RINSE AND SANITIZE ALL FOOD EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR UNDER THE CANDY SHELF HAS SPILLED CANDY, CLEAN UP SPILLED PRODUCT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE BASEMENT CEILING TILES FELL IN AND THE 1ST FLOOR CEILING HAS A LEAK, CLEAN UP AND REPAIR THE CEILINGS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE THREE COMPARTMENT SINK HAS A SMALL LEAK, LEAK REPAIRED.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: THE FOOD HANDLER IS WEARING STREET CLOTHES AND NO HAIR RESTRAINT WHILE SERVING NACHOS AND BEEF SANDWICHES, OBTAIN A BIB APRON OR OVER WORK CLOTHING WHILE HANDLING FOOD AND WEAR SOME FORM OF HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.