All N One Food Mart

October 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: REAR EXPOSED HANDSINK NOT CONVENIENT OR ACCESSIBLE, EQUIPMENT IN BASIN OF SINK, BLOCKED WITH CRATES. ALSO NO SOAP OR SANITARY HAND DRYING DEVICE AT SAME SINK NOR AT EMPLOYEE TOILET ROOM HANDSINK. INSDT TO KEEP SINKS CLEAN, CLEAR, ACCESSIBLE AT ALL TIMES. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: RAT DROPPINGS (OVER 20) NOTED ON STAIRS LEADING TO BASEMENT AND SCATTERED ON BASEMENT FLOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. BASEMENT DOOR NOT RODENT PROOF, GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. INSTD TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, NACHOS W/CHEESE), NOR VALID CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SHELF LINING ON BOTTOM OF PREP TABLE. INSTD TO REMOVE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACES. DELI COOLER DOOR IN POOR REPAIR, MISSING HARDWARE ON SLIDING DOOR WHICH CAUSES DOOR TO FALL WHEN OPENING. INSTD TO REPAIR SAME.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE THRU-OUT NOT CLEAN. CLEAN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN. PAINY ANY WORN SURFACES OF DOOR. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHTSHIELD IN REAR PREP AREA. REPLACE SAME.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT PIPE IN BASEMENT. REPAIR SAME. FRONT EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN REAR OUTSIDE AREA. INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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