✓!

All-Natural Chicago

August 11, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE AND VACUUM PACKAGED FOODS (CHICKEN, PORK, CHEESE, PEACHES) STORED IN THE WALK-IN COOLER. NO APPROVED HACCP PROGRAM WAS OBSERVED ON THE PREMISES. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $500. SERIOUS VIOLATION 7-38-005A.
    code 16
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE LEAK AT THE HANDSINK IN THE PASTRY PREP ROOM.
    code 38

What changed since the previous inspection?

Compared with No Entry on June 25, 2015: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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