All-Natural Chicago

March 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND THE LOW TEMPERATURE DISH MACHINE NOT SANITIZING, 0PPM CHLORINE. INSTRUCTED TO HAVE THE DISH MACHINE FIXED SO THAT IT PROPERLY SANITIZES. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL THE OPENINGS AROUND THE PIPES UNDER THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
    code 35

What changed since the previous inspection?

Compared with No Entry on March 2, 2016: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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