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All Style Buffet

October 17, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE COLD HOLDING UNIT NOT WORKING AT THE HIBACHI SECTION UNIT AT ROOM TEMPERATURE 78.5F MANAGER CALLED THE REPAIR MAN TO COME HERE THE FIX THIS UNIT. COLD HOLDING UNIT CAN NOT MAINTAIN PROPER TEMPERATURE. CRITICAL CITATION GIVEN.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS DID NOT MEET PROPER TEMPERATURES DURING DESPLAY AND SERVICE AT THE HIBACHI SECTION OF THE RESTAURANT. ON THE COLD HOLDING FOUND RAW SHRIMP 5LBS 54.1F, RAW STRIP STEAK 2LBS 56.7F, RAW STEAK 2.5LBS 57.3,REAW PORK CHOPS 2LBS 62.2F, RAW CRAB MEAT 2.5F 65.9F,SEVEN EGGS 65.2F. RAW CHICKEN 3LBS 43.3F. MANAGER DISPOSED OF THE FOOD AND IT WAS DENATURED. CRITICAL CITATION GIVEN 7-38-005(A). CDI CORRECTED DURING INSPECTION.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: FOUND ONLY ONE TONG WAS USED FOR THE RAW STEAK, RAW CHICKEN, RAW PORK CHOPS AND THE RAW SHRIMP. SOURCE OF CROSS CONTAMINATION. CDI ALL THESE FOODS WERE DISPOSED FOR INPROPER TEMPERATURES AND POSSIBLE CROSS CONTAMINATION. CRITICAL CITATION 7-38-005(A). INSTRUCTED THE MANAGER TO USE ONE TONG FOR THE SHRIMP,ONE FOR THE CHICKEN, ONE FOR THE STEAK ECT.
code 4Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CLEAN THE BULK CONTAINERS HAS FOOD DEBRIS ALL OVER THEM.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE COOKING EQUIPMENT AND THE HOODS AND FILTERS HAS GREASE BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN THE PREP AREA UNDER AND BEHIND THE HEAVY EQUIPMENTS HAS GREASE BUILDUP ON THEM.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE A THEMOMETER IN THE WALKIN COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on July 26, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.