✓

All Style Buffet

July 31, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE MACHINE WITH LIME BUILDUP AND DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL REACH IN COOLERS WITHIN KITCHEN WERE UNCLEAN ON INTERIOR AND EXTERIOR. CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS. CLEAN ALL EXTERIOR DOORS, HANDLES AN DSIDES OR EQUIPMENT • OBSERVED ALL VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL COOKING VENTS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN WITH FOOD DEBRIS BUUILD UP AND DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOOR WITH IN WALK IN FREEZER. • OBSERVED REAR ROOM CONTAINING FURNACE WITH UNCLEAN FLOORS. CLEAN AND MAINTAIN ALL FLOORS IN REAR FURNACE ROOM
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ALL LIGHT SHEILDS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHIELDS. • OBSERVED FAN COVERS WITHIN WALK IN COOLER UNCLEAN. CLEAN AND MAINTAIN FAN COVERS
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 2 COMPARTMENT SINK WITH LEAK UNDERNEATH. FIX LEAK AND MAINTAIN SINK. OBSERVED MOP SINK LEAKING. FIX LEAK AND MAINTAIN MOP SINK. OBSERVED HANDWASH SINK WITHIN CHEMICAL STORAGE ROOM WITH LEAK UNDERNEATH. FIX AND MAINTAIN HANDWASH SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED SEVERAL REACH IN REFRIGERATORS WITHOUT THERMOMETERS. MAKE SURE ALL REACH IN AND WALK IN COOLERS HAVE EASILY READABLE THERMOMETERS. INSTRUCTED TO CHECK THERMOMETERS ON A REGULAR BASIS TO ENSURE ALL COOLERS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REAR ROOM CONTAINING FURNACE WITH EXCESSIVE CLUTTER. INSTRUCTED TO NOT STORE ANY FOOD PRODUCT IN THIS ROOM. CLEAN OUT ENTIRE ROOM AND GET RID OF ANY UNECESSARY ITEMS TO DETER ANY RODENT OR INSECT HARBORAGE. OBSERVED CABINETS UNDER SODA DISPENSING STATION UNCLEAN WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND CLEAN AND MAINTAIN CABINETS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2014: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Archer Heights

See every restaurant in Archer Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.