All Style Buffet

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT #1480576 ON 4/8/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK, DOOR TRACKS OF THE GRILL PREP COOLERS, VENTILATION HOOD AND FILTERS IN THE GRILL PREP AREA, SHELVING ABOVE THE SINKS IN THE REAR FOOD PREP AREA, EXTERIOR OF DISHMACHINE AND PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MAINTAIN THE FLOOR DRY AND CLEAN IN THE REAR FOOD PREP AREA. CLEAN THE FLOOR OF THE WALK-IN COOLERS AND FREEZER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE GREASE ON THE WALL BEHIND THE DEEP FRYERS.
  code 35

What changed since the previous inspection?

Compared with Pass on April 8, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.