All Style Buffet

September 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings5

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (BEEF, CHICKEN, RICE, ETC). INSTD TO HAVE MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN CLEAN UP KIT ON SITE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) INTERIOR PANEL OF ICE MACHINE LOCATED IN SUSHI PREP AREA WITH EXCESSIVE BLACK, PINK SLIME SUBSTANCE. ICE USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, PASTA READY TO EAT SALADS, CHICKEN, EGGROLLS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12(A) NO FOOD TEMPERATURE MEASURE DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED LIVE ADULT ROACH CRAWLING ON STORAGE CONTAINER, 2 SMALL LIVE ROACHES ON FLOOR NEAR 2-COMPARTMENT SINK. NUMEROUS DEAD ROACHES ON FLOOR ALONG WALLBASE AND IN LIGHTSHIELDS THROUGH OUT. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B) WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C). THE FOLLOWING NON FOOD CONTACT SURFACES NOT CLEAN, EXCESSIVE ACCUMULATION OF DIRT, FOOD RESIDUE, ETC: EXTERIOR OF DISHMACHINE, EXTERIOR SIDES AND CABINETS OF FRYERS, ALL SURFACES OF WOK STATION, DRIP TRAYS, ATTACHED PIPING OF ALL COOOKING EQUIPMENT, ALL DRY STORAGE BINS, ALL STORAGE SHELVES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS OF DOORS, HANDLES, AND SHELVES; EXTERIOR OF WALK IN COOLER AND FREEZER DOORS, INTERIOR CABINETS UNDERNEATH BUFFET LINES AND ALL STORAGE CABINETS. INSTD TO CLEAN AND MAINTAIN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 BACK FLOW PREVENTERS NOT LOCATED AT ICE MACHINES. INSTD TO INSTALL SO THAT IT INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICE AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 EXTERIOR WALL BASE OF WALK IN COOLER AND FREEZER, WITH RUST AND CORRODED SURFACE. INSTD TO REPAIR AND MAINTAIN. • 6-501.11 WALLS BEHIND DISHMACHINE NOT MAINTAINED, EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON WALLS. FLOOR UNDER COOKING LINE ESPECIALLY FRYERS, ENCRUSTED WITH GREASE. INSTD TO CLEAN WALLS AND FLOORS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 LIGHTS OUT IN REAR NEAR ICE MACHINE AND IN PREP AREA. INSTD TO REPAIR LIGJTS AND MAINTAIN. • 6-501.14(A) INTERIOR OF COOKING HOOD AND FILTERS NOT CLEAN, EXCESSIVE DUST, DIRT, AND GREASE. INSTD TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 17 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.