Allende Restaurant #2

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: BEGINING OF PINK SUBSTANCE AT WATER RESERVOIR OF THE ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.
  code 16
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL DRY FOOD CONTAINERS WITH A COMMON NAME, AT REAR PREP AREA
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER. REPAIR/REPLACE
  code 47

What changed since the previous inspection?

Compared with Pass on April 27, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.