Allende Restaurant #2

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARD AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CLUTTER AND UNNECESSARY ITEMS STORED IN THE FURNACE ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE/REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN
  code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.