Cooked?✓
Allende Restaurant
January 8, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: ICE SCOOP AT THE REAR ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER WHEN NOT IN USE.----MUST USE A FOOD SCOOP WITH A HANDLE THAT INVERTS FROM THE FOODS WHEN BEING STORED INSIDE FOODS ON THE COOKS LINE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOKS LINE COOLER. EMPLOYEE REMOVED. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE FRONT PREP. EMPLOYEE REMOVED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: RAW WOODEN SHELVING UNDER THE THREE COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT. • MUST NOT USE PAPER TOWELS, TINFOIL AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH AND CLEANABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.
What changed since the previous inspection?
Compared with Pass on February 10, 2025: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.