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Alley Coffee,Llc

May 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXTERIOR OF ICE BIN WITH ENCRUSTED FOOD DEBRIS IN THE CRACKS OF OPENING LID. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS INCLUDING THE FOOD NAME, SOURCE, INGREDIENTS, AND LIST OF ALLERGENS ON PREPACKAGED CAKES FOR SALE IN FRONT PREP.INSTRUCTED TO PROVIDE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SHELVES WITH RUST INSIDE OF 2 DOOR REFRIGERATOR UNDERNEATH EXPRESSO MACHINE. INSTRUCTED TO REPLACE OR MAKE SHELVES SMOOTH AND EASILY CLEANABLE. • OBSERVED ALL CUTTING BOARDS IN FRONT PREP AREA WITH DARK STAINED GROOVES AND DEEP CUTS. INSTRUCTED TO REPLACE.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED THE FOLLOWING SINKS IN THE REAR PREP AREA WITHOUT HOT RUNNING WATER ... EXPOSED HANDSINK, 3 COMPARTMENT SINK, AND UTILITY SINK. MANAGER STATED DURING TIME OF INSPECTION THAT LANDLORD HAD DSICONNECTED WATER TO THOSE SAID HANDSINKS AND THEY ONLY HAD ACCESS TO COLD RUNNING WATER. MANAGER CORRECTED DURING TIME OF INSPECTION AND PROVIDED SUFFICIENT HOT WATER AT ALL SAID SINKS BEFORE INSPECTOR COMPLETED REPORT. NOTED HOT WATER TEMPERATURE AT EXPOSED HANDSINK (ADJUSTABLE) @130F, 3 COMPARTMENT SINK TEMPERATURE @138F AND UTILITY SINK @115F. INSTRUCTED MANAGER TO MAINTAIN ALL SINKS THROUGHOUT FACILITY WITH ADEQUATE HOT AND COLD RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE UNUSED EQUIPMENT (DISH MACHINE, COOKING EQUIPMENT, ETC.) IN REAR PREP ON FLOORS AND STACKED ON PREP TABLE. INSTRUCTED TO ORGANIZE OR REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Not Ready on May 13, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.