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Alley Dogs

March 30, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES WITH THE FOOD HANDLER IN KITCHEN: OBSERVED AN EMPLOYEE PREPARING FOOD FOR THE GRILL, THEN HANDLE CURRENCY AT THE REGISTER, FOLLOWED BY A TRIP TO EMPLOYEE STORAGE AREA TO GRAB HAIR RESTRAINT, THEN HEAD BACK TO THE PREP AREA TO PREPARE FOOD AND BEVERAGES WITHOUT WASHING HANDS BEFORE PREPARING FOOD AGAIN. INSTRUCTED STAFF THAT ALL EMPLOYEES WASH THEIR HANDS AFTER EACH ACTIVITY* BEFORE HANDLING FOOD. *ACTIVITY IS DEFINED AS THE FOLLWOING: TAKING OUT THE THE TRASH OR GOING OUTSIDE FOR ANY REASON, TOUCHING CASH, GOING TO THE BATHROOM, OR OTHER ACTIVITY THAT RESULTS IN HAND CONTAMINATION. ALSO OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD WITH FOOD HANDLER PREPARING HOT DOG AND BUN WITH BARE HANDS PRIOR TO SERVING FOOD. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD (USE GLOVES, TONGS, SPOONS, SPATULAS, ETC.) CRITICAL VIOLATION 7-38-010
    code 6Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED THE HANDLED ICE SCOOPY LYING ON THE ICE BIN BEHIND THE BAR WITH THE HANDLE DOWN. INSTRUCTED TO STORE SCOOP EITHER IN A SEPARATE CUP OR AREA IN BETWEEN USE OR STORE IN THE ICE WITH THE HANDLE FACING UP AT ALL TIMES.
    code 31
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE SENSORED HAND SINKS IN THE MEN'S BATHROOM FOR THE BOWLING ALLEY MUST BE ADJUSTED TO PROVIDE EASIER ACCESS TO RUNNING WATER FOR CUSTOMERS. • MUST INCREASE HOT WATER PRESSURE AT THE 3-COMPARTMENT SINK BEHIND THE BAR AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED BOTH EMPLOYEES IN THE PREP AREA WITHOUT A HAIR RESTRAINT AT TIME OF INSPECTION. EMPLOYEES MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES IN THE PREP AREA.
    code 42

What changed since the previous inspection?

Compared with Pass on December 20, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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