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Alliance Patisserie
December 1, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL AND SANITIZE INSIDE BOTTOM SHELVE OF THE REACH IN COOLER AND REACH IN FREEZER IN THE BASEMENT AND MAINTAIN. ALSO CLEAN THE MOP SINK AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR THROUGHOUT BASEMENT AND INSIDE THE WASHROOM IN THE BASEMENT, ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENT COVER INSIDE THE WASHROOM IN THE BASEMENT,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT PREP/DISHWASHING AREA. MUST INSTALL GREASE TRAP BOX. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK FAUCET(NOTED RUBBER BAND TIED AROUND THE FAUCET CONNECTOR ARM TO STOP THE LEAK). MUST REMOVE RUBBER BAND AND REPAIR THE FAUCET TO STOP THE LEAK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPOYEE HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
What changed since the previous inspection?
Compared with Pass on December 9, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.