Alliance Poultry Farm Mkt Inc

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings8
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 55.7F. ALSO OBSERVED THE FISH COOLER WITH AN AIR TEMPERATURE OF 54.5F, THE EGG COOLER WITH AN AIR TEMPERATURE OF 55.7F, AND COOLER IN BETWEEN FISH AND EGG COOLER WITH AN AIR TEMPERATURE OF 45F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE EGG COOLER. OBSERVED EGGS AT 51.4F INSIDE OF THE COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING INSPECTION. OBSERVED A LIVE CAT IN THE BASEMENT DURING THE INSPECTION. MANAGEMENT REMOVED THE CAT DURING THE INSPECTION AND WAS INSTRUCTED THAT NO LIVE CATS ARE PERMITTED IN THE ESTABLISHMENT. SERIOUS VIOLATION 7-38-005A.
  code 16
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OBSERVED LIVE PESTS IN THE FOOD PREP AREA. OBSERVED OVER 100 SMALL LIVE FLIES ON THE WALLS AND EQUIPMENT THROUGHOUT THE FACILITY, AND APPROXIMATELY 25 LIVE HOUSE FLIES ON WALLS AND EQUIPMENT THROUGHOUT. ALSO, OBSERVED 2 LIVE COCKROACHES ON THE WALL ABOVE THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN ALL ANIMAL CAGES INSIDE AND OUT AND INTERIOR OF ALL COOLERS. CLEAN THE FAN GRATES ON THE WALK-IN COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR OF THE PREMISES THROUGHOUT, INCLUDING THE BASEMENT AND GARAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE WALLS OF THE FOOD PREP AREA. AND WALK-IN COOLER.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on November 1, 2016: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.