Alliance Poultry Farm Mkt Inc

May 1, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE RUNNING HOT WATER AT SAID HAND SINK AND MAINTAIN.HOT WATER FAUCET WAS TURNED OFF WAS RESTORED AT 11:47 A.M.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIROITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF APPX. 30 DOZEN OF RAW SHELLED EGGS AT 66.0F ON FRONT SERVICE COUNTER. THE PRODUCT WAS DISCARDED BY THE MANAGER.MUST HAVE COLD HOLDING FOODS AT 45.0F OR BELOW. APPX. 30 DOZEN.$300.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR AND CARDBOARD IN 1ST FL. STORAGE CLOSET, ON WALL BASE CONCRETE LEDGE NEXT TO LARGE FILE CABINET, UNDERNEATH A TABLE OUTSIDE OF WALK IN COOLER, IN BASEMENT SCATTERED THROUGHOUT THE FLOOR UNDER, AROUND, ALONG WALL BASES OF EQUIPMENT, STEPS LEADING TO BASEMENT & UNDERNEATH STAIRCASE. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/1/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED ALL DOORS WIDE OPEN AND REAR DOOR TO ALLEY NOT TIGHT FITTING MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN EXCESSIVE FECES AND DEBRIS BUILD UP FROM POULTRY CAGES AND CARTS,INTERIOR AND EXTERIOR OF ALL COOLERS,EQUIPMENT,SINKS, SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED OVER HEAD PIPES IN BASEMENT LEAKING HEAVILY INTO A BUCKET ON FLOOR IN BASEMENT MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED TOILET ROOM DOOR NOT CLOSING TIGHTLY MUST REPAIR AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN EXCESSIVE DEBRIS AND FECES FROM FLOOR THROUGHOUT PREMISES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Out of business on November 8, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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