Allis & Chicken Shop

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: MUST PROVIDE A COVER FOR EACH CONSUMABLE ICE BIN BEHIND EVERY BAR. MUST ALSO PROVIDE SEPARATION ALONG THE WEST SIDE OF THE CHICKEN SHOP FRONT PREP LINE. MUST ALSO PROVIDE A BARRIER AT THE PIZZA EAST FRONT PREP AREA BETWEEN THE SERVICE COUNTER AND THE PREP COOLERS. MUST PROTECT FOOD PREPARATION AREAS AND FOOD CONTACT SURFACES FROM POSSIBLE CONTAMINATION.
  code 16
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: LARGE DISH MACHINES IN THE 1ST AND 5TH FLOOR PREP AREAS NOT PROPERLY INSTALLED. MUST INSTALL THE PROPER MECHANICAL DETERGENT DISPENSER AT EACH MECHANICAL DISH MACHINE.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST SEAL SMALL OPENING BETWEEN THE TWO FRONT MAIN ENTRANCE DOORS.
  code 32
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. ( IN THE CHICKEN SHOP AREA WHERE MISSING,ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR VENTILATION ABOVE THE COOKING EQUIPMENT IN THE PIZZA EAST AREA. MUST INSTALL A SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND HAND SINK IN THE 5TH FLOOR PREP KITCHEN AND THE 4TH FLOOR BAR AREA BETWEEN THE HAND SINK AND THE 1 COMPARTMENT SINK.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST INSTALL A SANITARY CONTAINER TO STORE ICE SCOOPS WHERE NEEDED.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.