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Allis & Chicken Shop

January 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COLD HOLDING DRAWERS DIRECTLY ACROSS FROM WOOD BURNING PIZZA OVEN IN FRONT FOOD PREP AREA AT PIZZA EAST FOUND AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND FRESH FISH IN COLD HOLDING UNIT IN FRONT FOOD PREP AREA OF PIZZA EAST AT IMPROPER TEMPERATURE OF 45 DEGREES. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND SERVED. PRODUCT AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND PRODUCTS REMOVED FROM ORIGINAL CONTAINERS THAT ARE STORED OVER 24 HOURS IN PIZZA EAST 2ND PREP KITCHEN AREA MUST BE PROPERLY LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO USE PANS OR TRAYS ON STORAGE RACKS IN FOOD PREP AREA WHERE FRESHLY BAKED BREAD IS COOLED, STORAGE RACKS CANNOT BE WASHED, RINSED, AND SANITIZED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING IN THE CHICKEN SHOP 2ND FLOOR FOOD PREP AREA: INTERIORS OF COOLERS AND CABINETS, AND SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR BEHIND AND UNDERNEATH COOKING EQUIPMENT IN FRONT 2ND FLOOR CHICKEN SHOP FOOD PREP AREA. CLEAN FLOORS IN ALL STORAGE ROOMS AND CLOSETS ON LOWER LEVEL.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL BOXES AND ARTICLES STORED IN ALL STORAGE ROOMS AND WALK-IN COOLERS ON LOWER LEVEL MUST PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTHS MUST BE PROPERLY STORED IN CLEAN SANITIZING SOLUTION IN PIZZA EAST 2ND FLORR FRONT PREP AREA.
code 43

What changed since the previous inspection?

Compared with Pass on October 27, 2014: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.