Allis & Chicken Shop

February 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND 6 WHOLE CHICKENS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 119-123 DEGREES. ALL CHICKEN WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE $100 18 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND FOOD IN REACH IN COOLER UNITS AT CHICKEN SHOP AT IMPROPER TEMPERATURE. FOUND MEATBALL FOR PATTIES AT 48.9 DEGREES. PRODUCT WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE $60 10 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLER UNIT AT CHICKEN SHOP IN POOR REPAIR. AIR TEMPERATURE AT 48.0 DEGREES. UNIT MAY NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FLY ACTIVITY IN THE FOLLOWING AREAS: ALLIS REST COFFEE BAR, 1ST FLOOR FRONT BAR, AND CHICKEN HOUSE BAR AREA. APPROXIMATELY 15-18 FLIES NOTED. INSTRUCTED MANAGER TO HAVE PEST CONTROL SERVICE TO ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED • MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN.
code 39
In-Use Utensils: Properly Stored

Inspector note: ALL ICE SCOOPS AT BAR AREAS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. CORRECT AND MAINTAIN.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABE. ALL RAW WATER DAMAGED WOOD MUST BE REPLACED. WOOD FOOD PLATTERS FOR DISPLAY MUST BE REPLACED WHEN WORN. WASTE PIPE ABOVE COFFEE BAR AT ALLIS 2ND FLOOR AREA MUST BE ENCLOSED TO MAKE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN CHICKEN SHOP AND ALLIS FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT HAND SINK IN ALLIS FRONT 1ST FRONT BAR HAND SINK INSTRUCTED TO CORRECT AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS AND WALLS IN PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHTING IN FRONT FOOD PREP AREAS OF THE ALLIS AND THE CHICKEN SHACK IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUIPMENT. INSTRUCTED MANAGER TO CORRECT.
code 56

What changed since the previous inspection?

Compared with Pass on April 11, 2018: 14 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.