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Almaida

May 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: Previous Inspection summary report not posted (3/26/15). Instructed summary report must be posted in plain view for customers at all times. Printed new summary report and instructed to post. Serious 7-42-010(B).
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found severe ice accumulation in freezer. Instructed to remove (defrost), clean, sanitize and maintain. Found tin foil used as liner on cooking equipment. Instructed to remove all tin foil. All surfaces must be smooth and easily cleanable (and may not use tin foil as liner).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found small amount of black mold like substance on upper interior of ice machine. Instructed to detail clean, sanitize and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found missing floor tile against wall under 3 compartment sink. Instructed to repair and maintain. Found floors in several storage closets with debris and dust build up. Instructed to remove debris and clean (and maintain).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed grease build up on hood over cooking line. Instructed to clean and maintain.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Several storage closets disorganized and items on the floor. Instructed to elevate all items at least 6 inches from the floor, and to organize clutter/dispose of items not in use to prevent pest harborage. Must maintain.
code 41
Food Handler Requirements Met

Inspector note: No food handler certificates on site. Left info for facility. Must have all food handlers certified.
code 45

What changed since the previous inspection?

Compared with Pass on March 26, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.