Alma's Kitchen

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE FREEZERS ON SITE AT TIME OF INSPECTION, TRUCK NOT IN OPERATION AT THIS TIME
  code 2Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE BOLD CONTRASTING LETTER WITH NAME AND ADDRESS ON EXTERIOR OF TRUCK
  code 30

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.