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Almita Super Market

April 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABELS ARE NEEDED FOR FOOD STORED MORE THAN 12 HOURS. ALSO NEED TO LABEL FOOD NOT FROM ORIGINAL CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: KNIFE RACK IS NEEDED IN PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR UNEVEN FLOOR AROUND GREASE TRAP UNDER THE 3 COMPARTMENT SINK, SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE ITEMS ABOVE THE OPENED SPACE IN REAR AREA, REMOVE ITEMS NOT NEEDED.
code 41

What changed since the previous inspection?

Compared with Fail on April 4, 2012: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.