Almita Super Market

February 9, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE FREEZER ALSO OBSERVED ACCUMULATED ICE BUILD UP ON DELI/MEAT DISPLAY COOLER CONDENSERS. INSTRUCTED MANAGER TO REMOVE ALL ICE BUILD UP AND PROVIDE FOOD GRADE BAGS ONLY FOR MEATS IN FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD BUILD UP ON EXPOSED HANDWASH BOWL HANDLES AND EXTERIOR OF 3-COMPARTMENT SINK AT MEAT PREP AREA. MUST CLEAN SINKS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR LITTERED AT REAR STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CEILING LIGHT BULBS NOT SHIELDED ABOVE MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE COVERS FOR CEILING LIGHT BULBS ABOVE MEAT PREP AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FLOOR CLUTTERED IN STORAGE AREA OUTSIDE OF MENS WASHROOM. INSTRUCTED MANAGER ALL ITEMS MUST BE 6" OFF FLOOR OR REMOVED.
    code 41
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANLDERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
    code 45

What changed since the previous inspection?

Compared with Pass on July 18, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up