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Almita Super Market

November 18, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 52.3F. CRITICAL VIOLATION. 7-38-005. TAGGED REACH IN COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 8 GALLONS OF MILK AT 51.2F, 14 POUNDS OF FRESH CHEESE AT 51.6F, 8 DOZEN EGGS AT 49.7F, 10 NESQUICK MILKS AT 49.8F, AND 10 POUNDS SOUR CREAM AT 51.2F. CRITICAL VIOLATION. 7-38-005. DISPOSED OF APPROXIMATLEY 77 POUNDS OF FOOD. APPROXIMATE VALUE AT 150 DOLLARS.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND 2 CRACKED GLASS SLIDING DOORS FOR FRESH MEAT COOLER. MUST REPAIR/REPLACE.
code 32

What changed since the previous inspection?

Compared with Pass on January 25, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.