Almost Home Tavern & Grill

June 6, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED THE KITCHEN CHLORINE CHEMICAL DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER. NOTED 0 PPM CHLORINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE BAR DISH WASHING MACHINE OR THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED A ONE INCH GAP ALONG THE BOTTOM THRESHOLD OF THE KITCHEN EXIT DOOR LEADING TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE TWO BASEMENT BOX FREEZERS OR MOVE TO AN AREA WITH A SMOOTH, CLEANABLE CEILING.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL POTS, PANS, SERVING BOWLS, TO GO CONTAINERS MUST BE STORED INVERTED/PROTECTED FROM CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE FROM PREMISES THE POROUS STONE PESTLE AND MORTAR BOWL USED FOR FOODS. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE THE STONE BOWL.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE DISH WASHING MACHINES. NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE SANITIZER BEING USED AT THE THREE COMPARTMENT SINKS. MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: RAW WOODEN SHELVING AT THE SERVER STATION MUST BE PAINTED/SEALED.----WOMEN'S WASHROOM DOOR REPAIRED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR. MUST BE SMOOTH, CLEANABLE SURFACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DIRT AND DEBRIS BEHIND AND AROUND THE KITCHEN DISH WASHING MACHINE AND KITCHEN THREE COMPARTMENT SINK GREASE TRAP.----ALL FLOOR DRAINS THROUGHOUT THE BAR NOTED DIRTY WITH DEBRIS AND BLACK SLIME SUBSTANCE.----FLOORS THROUGHOUT THE BASEMENT WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.-----BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. • MISSING FLOOR DRAIN COVER AT THE BAR. MUST REPLACE. • ALL CLUTTER AND UNNECESSARY ARTICLES STORED AT THE OUTDOOR SOILED LINEN CONTAINER MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT/PEST ACTIVITY.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NOTED NUMEROUS EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE UPDATED FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2580075 ON 8-14-23 NOT CORRECTED.#55- 6-501.12-- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE DISH WASHING AREA, AT THE REAR DRY STORAGE AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA.#55- 6-501.114 Inspector Comments: NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on August 14, 2023: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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