Almost Home Tavern & Grill

October 30, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIECATE WHILE FOOD IS BEING PREPARED AND SERVED SUCH AS HAMBURGERS, CHICKEN WINGS SOUPS ETC. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE DRIPPING DOWN INTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGEMENT TO TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT SIDE DOOR WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY ACCUMULATION OF DUST AND DIRT BUILD UP ON WALLS AND CEILINGS ABOVE PREP TABLES AND COOLERS. ALSO OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING AND PREP COOLERS. MUST CLEAN DUST AND DIRT AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE KITCHEN FOOD PREP AREA. ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO FLOOR WALLS AND CEILING ON BASEMENT BY ICE MACHINE AND REAR DRY STORAGE AREA. MUST SEAL AND MAINTAIN. MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. • OBSERVED EXCESSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ALL ITEMS 6 INCHES OF THE FLOOR.
    code 55

What changed since the previous inspection?

Compared with Pass on June 17, 2024: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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