Aloha Grill Hawaiian Bbq

October 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE TORN DOOR GASKET ON COOLER 1, IN PREP AREA. INSTRUCTED TO MAINTAIN. • MUST REPLACE WHITE & YELLOW CUTTING BOARDS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR OF FYER, ALL HOSES CONNECTED TO COOKING EQUIPMENT, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN. • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH N COOLERS, LOWER SHELVES ON PREP TABLES, AND STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT HAND SINK IN STAFF TOILET ROOM (65F). INSTRUCTED MANAGER TO RESTORE HOT WATER TO A MINIMUM HOT TEMPERATURE OF 100F. INSTRUCTED STAFF TO USE HAND SINK IMMEDIATELY OUTSIDE TOILET ROOM TO WASH HANDS UNTIL HOT WATER HAS BEEN RESTORED AT HAND SINK IN THE TOILET ROOM. PRIORITY VIOLATION 7-38-030 (C) GIVEN 2 DAY TO RESTORE HOT WATER: 10/8/19.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT PREP AREA. ALSO, REPAIR PEELING PAINT FROM WALLS IN CUSTOMER SEATING AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. • MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED OUT LIGHT ABOVE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass on June 5, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.