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Aloha Grill Hawaiian Bbq

March 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: WE OBSERVED WATER FROM THE CONDENSER UNIT CONTINUOUSLY DRIPPING AND SPLASHING ON REFRIGERATE PANELS, SHELVES, AND ONTO READY-TO-EAT FOODS: PACKAGED LETTUCES, FRESH TOMATOES, COOKED PASTA, AND AT CLEANED RAW SHRIMPS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS
code 15
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO REMINDER (IN THE MENU) AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE REACH-IN COOLER. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. • CONDENSER UNIT INSIDE TWO DOOR REACH-IN COOLER IN PREP AREA PIPE IS CONTINUOUSLY LEAKING. INSTRUCTED TO REPAIR. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE TWO-DOOR OF REACH-IN COOLER. REPAIR ISSUE
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS STORED ON TOP THE BASE OF PREP TABLE. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID POTS.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: COVER IS NEEDED AT RECEPTACLE IN STAFF WASHROOM
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE REFUSE AREA NOT MAINTAINED EXCESS ITEMS GARBAGE, FOOD DEBRIS ETC, ON GROUND BY AND AROUND GARBAGE CONTAINER. CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS FOOD DEBRIS, GRIMES, AND WATER UNDER THE THREE COMPARTMENT SINK AND BEHIND EQUIPMENT, CLEAN AND MAINTAINED. • MISSING AND BROKEN CEILING TILES AT REAR PREP AREA.REPAIR ISSUE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 20, 2021: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.