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Aloha Poke Co
May 12, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT ANY OF THE THREE HANDSINKS (FRONT PREP, REAR PREP, EMPLOYEE RESTROOM) IN THE FACILITY. INSTRUCTED THAT ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS AT ALL SINKS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE IMPROPERLY WASH HANDS. NOTED EMPLOYEE RINSE HANDS IN HAND SINK WITHOUT USING SOAP, THEN DRY THEM USING A DAMP COMMON TOWEL THAT WAS SITTING ON THE PREP TABLE, THEN PUT ON GLOVES AND BEGIN TO PUT LIDS ON BOWLS OF FOOD. INSTRUCTED THAT EMPLOYEES MUST PROPERLY WASH HANDS IN THE HAND SINK BEFORE PUTTING ON CLEAN GLOVES BY USING SOAP AND A SANITARY HAND DRYING DEVICE (EX. SINGLE USE PAPER TOWELS). THE EMPLOYEE REMOVED GLOVES, PROPERLY WASHED HANDS, THEN PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK CONTAINER OF RICE IN DRY STORAGE.
What changed since the previous inspection?
Compared with Pass on July 8, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.