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Alonti Cafe

April 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE KNIVES IN KNIFE RACK, CLEAN AND SANITIZE AFTER USE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN/SANITIZE FLOOR IN WALK-IN COOLER, MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASH SINK AT REAR NEXT TO PREP TABLE WHERE MEAT SLICER IS PLACED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT PIPE UNDER 3-COMPARTMENT SINK AT REAR. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 3, 2013: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.