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Alonti Catering

October 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD WITH DEEP, DARK GROOVES, AND STAINS. INSTD TO REPLACE AND MAINTAIN CUTTING BOARD. INADEQUATE SHELVING IN WALK IN FREEZER. INSTD TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF PREP COOLER, BASINS AND AROUND FAUCET HANDLES OF HANDSINKS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING FAUCET AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN. VENTILATION FAN IN TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER FOR PREP COOLER. INSTD TO PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES. EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 5, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.