✕

Alonti Catering

October 16, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED IMPROPER MAXIMUM WATER TEMPERATURE OF 163.4F AT HANDWASHING SINK IN AREA WITH COOKLINE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A MAXIMUM TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES USED TO ELEVATE BOXES IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR. OBSERVED PARCHMENT PAPER LINERS ON SHELVES OF PREP TABLES. INSTRUCTED TO REMOVE PARCHMENT PAPER LINERS THROUGHOUT FACILITY, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED BACKFLOW PREVENTION DEVICE FOR UTILITY SINK LEAKING. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST ON CEILING VENTS, CEILING TILES AND UPPER WALLS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN. OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS FOR THREE COMPARTMENT SINK AND EASTSIDE ONE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED RUST ON EXTERIOR OF GREASE TRAP. INSTRUCTED TO REMOVE RUST AND SMOOTHLY REPAINT GREASE TRAP FOR EASE OF CLEANABILITY AND MAINTAIN. • OBSERVED ALUMINUM FOIL WALL LINER BEHIND COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALUMINUM FOIL WALL LINER, INSTRUCTED WALL AND WALL COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. • OBSERVED MOP DRYING ON EDGE OF BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NON WORKING LIGHT IN ROOM WITH LOCKERS AND NON WORKING LIGHT IN HOOD. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS TO INCREASE LIGHT INTENSITY. • OBSERVED BLACK BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on November 21, 2025: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up