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Alonti Deli Catering Kitchen

January 15, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOLLOWING FOOD ITEMS; SHAVED TURKEY IN PAN AT PREP TABLE IMPROPER TEMP, 69.2 F-73.4 F AND 4.5 OZ (14) BAGS OF HAM AT 54.1 F IN PREP COOLER. TOTAL OF 14LBS. AND APPROX. COST $28.00. INSTR. THAT POTENTIALLY HAZARDOUS FOODS MUST MEET REQUIRED TEMPERATURES DURING STORAGE AND PREPARATION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHTOUT PREP AREA AND UNDER STORAGE RACKS WHERE NECESSARY AND AROUND/BEHIND ICE MACHINE AT REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHT CEILING PANELS ABOVE PREP TABLES AND WHERE NECESSARY. SEAL LARGE OPENING INTO SOUTH WALL AT FLOOR IN REAR BEHIND STORAGE CONTAINERS RACK TO PREVENT RODENT ENTRY POINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BULB AT OVEN HOOD IN PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.